·
2
TBSP paprika
·
1
tsp. dried thyme
·
½ tsp.
cayenne pepper
·
Coarse
salt and pepper
·
4
fish fillets (about 1½ lbs.)
·
Lemon
wedges
·
Cooking
spray
1. Heat broiler and coat the rack of a
broiler pan with cooking spray
2. In a shallow bowl, stir together corn meal,
paprika, thyme, cayenne, salt and pepper
3. Dredge fillets in cornmeal mixture,
turning once to coat, then shake off excess and place on prepared rack
4. Broil for 10-12 minutes until opaque throughout
and blackened on the outside
5. Serve immediately with lemon wedges
Servings: 4
Serving size: 1 (6 ounce) fillet
Nutritional Information
Calories: 257
Fat: 2 g
Saturated Fat: 0 g
TIP:
Cholesterol: 65 mg
Use the mild fish of your
choosing,
Sodium: 210 mg such as tilapia.
Carbohydrate: 6 g
.
Fiber: 2 g
Protein: 27 g
"The Perfect Day"
By: Nanette Cameron, RD
"The Perfect Day"
By: Nanette Cameron, RD