HEART HEALTHY RECIPE (DINNER): TURKEY BREAST CUTLETS WITH PROSCIUTTO

·         4 (4 ounce) turkey breast cutlets

·         1/8 tsp. salt

·         1/8 tsp. pepper

·         1½ ounces prosciutto, julienned

·         2 tsp. finely chopped sage

·         1 TBSP olive oil

·         3 TBSP finely chopped shallots

·         1/3 cup dry white wine

1.      Place each cutlet between 2 sheets of heavy duty plastic wrap; pound to ¼ inch thickness using meat mallet or small heavy skillet

2.      Sprinkle both sides of cutlet with salt and pepper

3.      Divide prosciutto into 4 equal portions; place one portion in the center of each cutlet

4.      Sprinkle each portion with ½ teaspoon sage and roll up cutlet, jelly-roll fashion starting with the narrow end

5.      Heat oil in a nonstick skillet over medium heat

6.      Add cutlets to pan; cook 6 minutes or until thoroughly cooked, turning and browning on all sides

7.      Remove cutlets from pan, cover and keep warm

8.      Reduce heat to medium-low

9.      Add shallots to pan, cook 2 minutes, stirring occasionally

10.  Add wine, bring to a simmer and cook for 30 seconds

11.  Serve with cutlets

Servings:  4

Serving size:  1 cutlet and 1 tablespoon sauce

Nutritional Information

Calories:  180

Fat:  6 g

Saturated Fat:  5 g                          

Cholesterol:  54 mg              

Sodium:  380 mg                  

Carbohydrate:  2 g            

Fiber:  1 g

Protein:  31 g

"The Perfect Day"
By: Nanette Cameron, RD

ACCESS YOUR MEDICAL INFORMATION ONLINE!!!!!

WHY YOU SHOULD SIGN UP FOR THE PATIENT

 PORTAL AT MICHIGAN HEART GROUP

·         24/7 accessibility to medical records and important health information form any computer or smart phone

·         Quicker test results online

·         You now have the ability to email the office securely for:

§  Direct messaging to your physician

§  Appointment requests

§  Prescription refill requests

                                                                                                                                                         

HOW TO SIGN UP FOR THE PATIENT PORTAL AT

 MICHIGAN HEART GROUP

·         Go to www.mhgpc.com

·         Click the link on the left hand side of the page that says “Patient Portal”

·         Click “Create an Account”

·         Fill in the necessary account information

·         You will be directed to page called “Select a Log-in Method”. Click on the logo..........

·         Create a Username and Password and enter in your email address.  Click “continue”

              **Write your username down somewhere secure, if lost we cannot 

                 recover it**

·         You will be directed to a page that says, “Request Connection to Healthcare Organization”.  Type in the zip code 48098 and hit enter, and then select “Connect” next to Michigan Heart Group.

·         Click on the “Next” button where you will be directed to ta page that says, “Sign Release of Information Authorization”.  Select “I Accept”.

·         Once your account has been matched with your health record at our office you will receive an email notification, then you are ready to use the portal and view all of your information.

                                                                                                                                                            

MICHIGAN HEART GROUP WISHES YOU AND YOUR FAMILY A VERY MERRY CHRISTMAS!!

HEART HEALTHY RECIPE (LUNCH): WHITE CHICKEN CHILI

·         1 lb. chicken breast

·         1 cup onion, chopped

·         2 garlic cloves

·         2 cups chicken broth

·         3 cans (15.5 ounces each) navy beans rinsed and drained

·         2 cans (4 ounces each) green chilies, chopped

·         1½ tsp. oregano

·         1 TBSP cumin

·         ½ tsp. red pepper, crushed

·         Cooking Spray

1.      Put water in stock pot with chicken breasts and bring to a boil; reduce heat and simmer 15 minutes or until chicken is no longer pink

2.      Drain chicken and set aside until cool, then chop

3.      Spray pot with cooking spray and sauté onion and garlic until soft

4.      Add chicken and the rest of the ingredients and bring to a boil, then let simmer for 30 minutes

Servings:  6

Serving size:  1¾ cup

Nutritional Information

Calories:  310

Fat:  6 g

Saturated Fat:  2 g                          

Cholesterol:  45 mg              

Sodium:  350 mg                  

Carbohydrate:  37 g            

Fiber:  12 g

Protein:  29 g

"The Perfect Day"
By: Nanette Cameron, RD

2016

Michigan Heart Group closed in observance of all the major holiday's.  The 2015 days are listed below.  We ask, in order to ensure your prescriptions are refilled in time, please call at least one week prior to the holiday.  Calls taken after 10:00 am, the days before closing, are not guaranteed to be called in.

Monday	May 30, 2016	Memorial Day
Friday	July 4, 2016	Independence Day
Monday	September 5, 2016	Labor Day
Thursday	November 24, 2016	Thanksgiving
Friday	November 25, 2016	Day after Thanksgiving
Friday        (1/2 day)	December 23, 2016	Christmas Eve (observed)
Monday	December 26, 2016	Christmas Day (observed)
Friday        (1/2 day)	December 30, 2016	New Year’s Eve
Friday	January 1, 2017	New Year’s Day

Thank you:
The Michigan Heart Group Staff

HEART HEALTHY RECIPE (BREAKFAST): STUFFED MUSHROOM SCRAMBLE

·         8 medium Portobello mushrooms, cleaned with stems and gills removed

·         14 ounce jar of roasted red peppers chopped

·         1½ cups fresh spinach, washed

·         2 cups Egg Beaters

·         ¼ tsp. no salt blend such as Mrs. Dash Tomato Basil

·         ½ cup shredded cheddar cheese (fat free and 2% cheese mixed together)

·         ½ cup freshly grated parmesan cheese

·         Chopped tomatoes for garnish

·         “I can’t Believe It’s Not Butter” spray

·         Cooking spray

1.      Preheat oven to 450˚

2.      Place mushrooms on cookie sheet

3.      Spray mushrooms with butter spray and sprinkle with seasoning

4.      Bake for 10-15 minutes

5.      Spray a medium skillet with cooking spray and add red peppers and spinach, cooking until spinach is wilted

6.      Add Egg Beaters and cheddar cheese and cook until desired texture

7.      Place mushroom on plate and top with ¾ cup of egg scramble

8.      Sprinkle with parmesan cheese and serve with chopped tomatoes for garnish

Servings:  8

Serving size:  1 mushroom and ¾ cup of egg scramble

Nutritional Information

Calories:  125

Fat:  2 g

Saturated Fat: 0 g                           

Cholesterol:  25 mg                        

Sodium:  130 mg

Carbohydrate:  8 g                        

Fiber:  3 g

Protein:  18 g

Serving Suggestion:

Add 15 g of carbohydrate such as 1¼ cups of strawberry slices

"The Perfect Day"
By: Nanette Cameron, RD

MICHIGAN HEART GROUP'S LOCATIONS AND SATELLITE OFFICES

Michigan Heart Group has 2 main locations and 2 satellite locations.  Different physicians see patients out of different suits.  

THERE ARE TIMES, when a physician will need to SWITCH SUITES for one reason or another. It usually has to do with coverage or addition of office time.  

You will ALWAYS BE NOTIFIED of this DURING YOUR REMINDER  CALL so PLEASE pay close attention to the LOCATION when we call you. 

MAIN CAMPUS:

Beaumont Michigan Heart Group:

4600 Investment Drive, #200

Troy, MI 48098

(248) 267-5050

www.mhgpc.com

OPEN MON-FRI (7AM-4PM), Different Physicians are in on different days (see below)

Steven L. Almany, MD (Wednesday and Friday)

Steven C. Ajluni, MD (Monday and Wednesday)

William D. Devlin, MD (Tuesday and Thursday)

Terry R. Bowers, MD (Monday and Wednesday)

Michael J. Gallagher, MD (Tuesday and Friday)

Beaumont Michigan Heart Rhythm Group

4550 Investment Drive, #250

Troy, MI 48098

(248) 267-5050

OPEN MON-FRI (7AM-4PM), Different Physicians are in on different days (see below)

David R. Cragg, MD (Wednesday and Thursday)

Brian D. Williamson, MD (Tuesday and Friday)

Ilana B. Kutinsky, DO (Monday and Thursday)

SATELLITE OFFICES:

Beaumont Western Wayne Heart Group

39500 Ten Mile, #103

Novi, MI 48375

(248) 267-5050

Physicians in on certain days (see below)

Steven C. Ajluni, MD (Most Tuesdays)

William D. Devlin, MD (3^rd Monday of the Month)

Ilana B. Kutinsky, DO (2^nd Wednesday of the Month)

Beaumont Michigan Heart Group- Macomb

15959 Hall Road, #304

Macomb, MI 48044

(248) 267-5050

Physicians in on certain days (see below)

David R. Cragg, MD (Friday morning)

Terry R. Bowers, MD (Thursday morning)
Michael J. Gallagher, MD (Wednesday afternoon)

HEART HEALTHY RECIPE (DINNER): TOFU PARMESAN

·         4 (4 ounce) turkey breast cutlets

·         1/8 tsp. salt

·         1/8 tsp. pepper

·         1½ ounces prosciutto, julienned

·         2 tsp. finely chopped sage

·         1 TBSP olive oil

·         3 TBSP finely chopped shallots

·         1/3 cup dry white wine

1.      Preheat oven to 400˚

2.      Spray an 8x8 dish with cooking spray

3.      Slice tofu into ¼ inch thick slices and place on platter

4.      Combine bread crumbs, 2 tablespoons Parmesan cheese and pepper in separate dish

5.      Dip tofu pieces in cold water and then dip in bread crumb mixture coating on both sides and place in medium skillet over medium heat

6.      Brown tofu until crisp on each side

7.      Place thin layer of sauce in 8x8 dish and transfer tofu slices from skillet onto sauce

8.      Spoon remaining sauce over tofu and top with shredded mozzarella and remaining 3 tablespoons of parmesan cheese

9.      Bake for 20 minutes

Servings:  4

Serving size:  2 slices of tofu

Nutritional Information

Calories:  243

Fat:  7 g

Saturated Fat:  0.5 g                       

Cholesterol:  21 mg              

Sodium:  450 mg                  

Carbohydrate:  20 g            

Fiber:  4 g

Protein:  25 g

"The Perfect Day"
By: Nanette Cameron, RD

HEART HEALTHY RECIPE (LUNCH): VEGETARIAN CHILI

·         1 (12 ounce) package burger style soy crumbles

·         2 (15 ounce) cans black beans, drained and rinsed

·         3 (15 ounce) cans dark red kidney beans, drained and rinsed

·         1 cup water

·         1 (29 ounce) can diced tomatoes

·         1 (12 ounce) can low sodium v-8 tomato juice

·         3 large onions, chopped

·         4½ TBSP chili powder

·         1½ TBSP ground cumin

·         1 TBSP garlic powder

·         2 bay leaves

·         1½ tsp. kosher salt

·         ½ tsp. black pepper

1.      In a large pot, combine all ingredients

2.      Bring to a simmer and cook for 1 hour

3.      Remove bay leaves and serve

Servings:  8

Serving size:  1¼ cup

Nutritional Information

Calories:  140

Fat:  0 g

Saturated Fat:  0 g                          

Cholesterol:  0 mg              

Sodium:  480 mg                  

Carbohydrate:  32 g            

Fiber:  9 g

Protein:  10 g

"The Perfect Day"
By: Nanette Cameron, RD

2015 MICHIGAN HEART GROUP HOLIDAY SCHEDULE

Michigan Heart Group closes in observance of all the major holiday's.  The 2015 days are listed below.  We ask, in order to ensure your prescriptions are refilled in time, please call at least one week prior to the holiday.  Calls taken after 10:00 am, the days before closing, are not guaranteed to be called in.

Monday	May 25, 2015	Memorial Day
Friday	July 3, 2015	Independence Day
Monday	September 7, 2015	Labor Day
Thursday	November 26, 2015	Thanksgiving
Friday	November 27, 2015	Day after Thanksgiving
Thursday	December 24, 2015	Christmas Eve
Friday	December 25, 2015	Christmas Day
Thursday	December 31, 2015	New Year’s Eve (1/2 day)
Friday	January 1, 2016	New Year’s Day

Thank you:
The Michigan Heart Group Staff