½ c. water
1 T. light margarine
2 T. honey
½ T. light brown sugar
2 T. minced fresh parsley (optional)
In a medium saucepan, bring water to a boil over high heat. Add carrots, reduce heat, and simmer, covered, for about 10 minutes, or until tender-crisp. Drain.
In a large nonstick skillet, melt margarine over medium heat. Add honey, sugar and carrots. Reduce heat to medium-low and cook, stirring frequently, until carrots are well glazed, 1 to 2 minutes. Sprinkle with parsley if desired.
Nutrition Information: per 1/6 recipe
Calories 90, Total fat 2 g, Saturated fat 1g, Cholesterol 0 g, Sodium 93 mg, Carbohydrate 18 g, Protein 1g