Fish:
·
4
fresh or frozen orange roughy or tilapia fillets (6 ounces each), thawed
·
2
TBSP reduced fat mayonnaise
·
¼ cup
no salt added peanuts crushed
·
1/8
tsp. pepper
·
Cooking
Spray
Corn Salsa:
·
1 cup
fresh or frozen corn, thawed
·
½ cup
green pepper, chopped
·
¼ cup
red onion, chopped
·
2
TBSP fresh cilantro or parsley, minced
·
1
TBSP lime juice
·
1 garlic clove, minced, or 1-2 tsp. minced
garlic from a jar
·
1/8
tsp. salt
·
1/8
tsp. cayenne pepper
1. Arrange fish fillets in a 13x9 inch baking
dish coated with non-stick cooking spray
2. Brush the top of each fillet with
mayonnaise and sprinkle with peanuts and pepper
3. Bake uncovered at 450˚ for 10-15 minutes
or until fish flakes easily with a fork
4. Meanwhile, combine the salsa ingredients
in a bowl
5. Serve salsa with baked fish
Servings: 4
Serving size: 1 fillet plus ⅓ cup salsa
Nutritional Information
Calories: 261
Fat: 10 g
Saturated Fat: 1 g
Cholesterol: 244 mg
Sodium: 244 mg
Carbohydrate: 15 g
Fiber: 3 g
Protein: 42 g
"The Perfect Day"
By: Nanette Cameron, RD
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