body{font-family:arial} h1,h2,h3,h4,h5,h6,h7,h8{font-family: arial} :link{color:(#7f7f56);}/*for unvisited links*/ :visited{color:(#ffffac);}/*for visited links*/ -->

Thursday, September 3, 2015

HEART HEALTHY RECIPE (DINNER): PEANUT CRUSTED ORANGE ROUGHY OR COD


Fish:
·         4 fresh or frozen orange roughy or tilapia fillets (6 ounces each), thawed
·         2 TBSP reduced fat mayonnaise
·         ¼ cup no salt added peanuts crushed
·         1/8 tsp. pepper
·         Cooking Spray 

Corn Salsa:
·         1 cup fresh or frozen corn, thawed
·         ½ cup green pepper, chopped
·         ¼ cup red onion, chopped
·         2 TBSP fresh cilantro or parsley, minced
·         1 TBSP lime juice
·          1 garlic clove, minced, or 1-2 tsp. minced garlic from a jar
·         1/8 tsp. salt
·         1/8 tsp. cayenne pepper


1.      Arrange fish fillets in a 13x9 inch baking dish coated with non-stick cooking spray
2.      Brush the top of each fillet with mayonnaise and sprinkle with peanuts and pepper
3.      Bake uncovered at 450˚ for 10-15 minutes or until fish flakes easily with a fork
4.      Meanwhile, combine the salsa ingredients in a bowl
5.      Serve salsa with baked fish


Servings:  4
Serving size:  1 fillet plus ⅓ cup salsa

Nutritional Information
Calories:  261
Fat:  10 g
Saturated Fat:  1 g                          
Cholesterol:  244 mg              
Sodium:  244 mg                  
Carbohydrate:  15 g            
Fiber:  3 g
Protein:  42 g

"The Perfect Day"
By: Nanette Cameron, RD



No comments:

Post a Comment