·
1½ tsp.
olive oil
·
¼ lb.
deli turkey breast, sliced
·
Fresh
dill (optional)
1. Preheat oven to 400˚
2. Break woody end off each asparagus spear
and peel the outermost layer off the lower ¾ of the spear with a vegetable
peeler
3. Place asparagus on a large plate and
drizzle with olive oil
4. Slice the turkey lengthwise into 3 stripes
5. Wrap one strip of the turkey around each
asparagus spear, leaving the tips of the asparagus unwrapped
6. Bake for 10 minutes turning once
Servings: 1
Nutritional Information
Calories: 114
Fat: 5 g
Saturated Fat: 0 g
Cholesterol: 7 mg
Sodium: 120 mg
Carbohydrate: 7 g
Fiber: 2 g
Protein: 13 g
"The Perfect Day"
By: Nanette Cameron, RD
"The Perfect Day"
By: Nanette Cameron, RD
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