·
2
tsp. almond extract
·
½ cup
sugar free orange marmalade
·
¼ cup
plus 2 TBSP sugar free maple syrup
·
1 cup
plus 1 TBSP light vanilla soy milk
·
16
slices light 100% wheat bread
·
8 egg
whites or 1 ½ cup Egg Beaters
·
Butter
flavored cooking spray
·
“I
Can’t Believe It’s Not Butter” spray
·
1
tsp. cinnamon
1. In a food processor, combine tofu, almond
extract, marmalade, maple syrup, 1 tablespoon soymilk and blend until smooth
2. Remove spread from processor and set aside
3. In a wide shallow bowl, whisk egg whites
and 1 cup soy milk and cinnamon together
4. Heat a nonstick pan and spray with cooking
spray
5. Dib bread slices in egg mixture coating
both sides
6. Arrange 3-4 slices into prepared pan and
cook until golden brown on both sides
7. Spray with “I Can’t Believe It’s Not
Butter”
8. Top each slice of bread with mixture made
in step one
Servings: 1 omelet
Nutritional Information
Calories: 215
Fat: 6 g
Saturated Fat: 0 g
TIP:
Cholesterol: 0 mg
Great weekend breakfast! Make a double
Sodium: 420 mg
batch
and freeze for another day.
Carbohydrate: 21 g
Fiber: 8 g
Protein: 15 g
Serving
Suggestion:
Add 14 grams of protein such as 2 ounces of Canadian bacon.
"The Perfect Day"
By: Nanette Cameron, RD
"The Perfect Day"
By: Nanette Cameron, RD
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