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Thursday, August 1, 2013


Take advantage of the abundance of fresh, flavorful fruit this month with this delicious low-fat recipe

Fruit Pizza

1 pkg. reduced fat Pillsbury crescent rolls
1 pkg. low-fat or fat-free cream cheese, softened
1/3 cup sugar
Assorted summer fruits (strawberries, blueberries, melon, grapes, etc.)

Preheat oven as directed on crescent roll package. Pat unseparated rolls on ungreased cookie sheet, sealing perforations.  Bake 5-7 min. until lightly browned.

Combine softened cream cheese and sugar and spread over cooled crust.  Dice fruit into small pieces and sprinkle over cream cheese.  Refrigerate until ready to serve.

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