Take advantage of the abundance of fresh, flavorful fruit this month with this delicious low-fat recipe
1 pkg. reduced fat Pillsbury crescent rolls
1 pkg. low-fat or fat-free cream cheese, softened
1/3 cup sugar
Assorted summer fruits (strawberries, blueberries, melon, grapes, etc.)
Preheat oven as directed on crescent roll package. Pat unseparated rolls on ungreased cookie sheet, sealing perforations. Bake 5-7 min. until lightly browned.
Combine softened cream cheese and sugar and spread over cooled crust. Dice fruit into small pieces and sprinkle over cream cheese. Refrigerate until ready to serve.