body{font-family:arial} h1,h2,h3,h4,h5,h6,h7,h8{font-family: arial} :link{color:(#7f7f56);}/*for unvisited links*/ :visited{color:(#ffffac);}/*for visited links*/ -->

Tuesday, November 19, 2013


Herbed Baby Potatoes

1 ½  lbs. unpeeled small red potatoes, quartered
2 T. light margarine, melted
Vegetable oil spray, preferably olive oil flavored
2 T. minced fresh parsley
1 T. chopped fresh oregano or 1 tsp. dried, crumbled
½ tsp paprika
½ tsp. garlic powder
Freshly ground pepper to taste
2 T. minced fresh parsley (optional)

Preheat oven to 350.  In a 2 qt. casserole dish, toss potatoes in margarine to coat each piece.  Spray potatoes lightly with cooking spray.  Stir in remaining ingredients except optional parsley.  Bake for 30 to 40 minutes, or until lightly browned.  Sprinkle with remaining parsley.

Nutrition Information:  per 1/6 recipe
Calories 119, Total fat 2 g, Cholesterol 0 g, Sodium 54 mg, Carbohydrate 24 g, Protein 2 g

No comments:

Post a Comment