Baste your turkey with a mixture of wine and chicken broth, which will keep the turkey moist without adding fat. Then you can use the defatted drippings and chicken broth to make a delicious, low-fat gravy.
¼ c. cold water
2 T. cornstarch
Freshly ground black pepper to taste
Measure the defatted turkey drippings and add chicken broth to make 2 cups. Pour into a saucepan and heat to boiling.
Combine the water and cornstarch, beating until smooth, or shake the mixture in a tightly capped jar. Gradually add this mixture to the chicken broth and turkey drippings. Cook over medium heat, stirring constantly until thick. Add pepper to taste.
Nutrition Information: per 1/8 recipe
Calories 18, Total fat 4 g, Saturated fat 0 g, Cholesterol, trace mg, Sodium 194 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 0 g, Protein 1 g