·
¼ cup
orange juice
·
2
TBSP lime juice
·
2
TBSP fresh chopped thyme
·
2
tsp. minced garlic
·
1
tsp. grated orange rind
·
¼ tsp.
salt
·
1/8
tsp. ground red pepper
·
1 lb.
boneless, skinless chicken breasts
·
1
TBSP olive oil
·
6
cups washed greens
·
Cooking
spray
1. Combine first 8 ingredients in a small
bowl, stirring well with whisk
2. Pour juice mixture into a large Ziploc
plastic bag
3. Add chicken to bag, seal and let stand
minutes or longer
4. Heat a large skillet or grill and coat it
with cooking spray
5. Remove chicken from bag and discard
marinade
6. Add chicken to pan or grill and cook 4
minutes on each side
7. Place 1½ cups of greens on 4 plates
8. Divide chicken evenly among servings
Servings: 4
Serving size: 1 chicken breast
Nutritional Information
Calories: 183
Fat: 2 g
Saturated Fat: 0 g
TIP:
Cholesterol: 66 mg
For a time saver, use the jar
garlic found in the
Sodium: 278 mg produce department of grocery stores. You may
Carbohydrate: 7 g
also
marinate the chicken a day ahead.
Fiber: 2 g
Protein: 27 g
"The Perfect Day"
By: Nanette Cameron, RD
"The Perfect Day"
By: Nanette Cameron, RD
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