By mixing equal portions of lean
ground beef and ground turkey, the amount of fat in these tasty burgers drops
significantly and can be included in a heart healthy diet.
Heart Smart
Burgers
½ lb. ground round beef
½ lb. ground turkey breast
¼ c. diced green pepper, seeded
¼ tsp. Mrs. Dash seasoning
2 egg whites, beaten
1 T. Worcestershire sauce
1 tsp. prepared mustard
8
onion slices
4
tomato slices
1 c. alfalfa sprouts
4 whole wheat hamburger buns
Preheat grill. Mix the meats in a large bowl and add the
onion, pepper, seasoning, egg whites, Worcestershire sauce and mustard. Mix thoroughly. Divide the mixture into 4 portions and form
into patties. Cook patties over the
grill at least 8-10 minutes until well done (turkey needs to be cooked
thoroughly). Flip only once when the
juice emerges from the upper side of the burger.
Serve on whole wheat
buns with onion, tomato and alfalfa sprouts.
Nutrition
Information: per burger
Calories 273, Total
fat 11 g, Saturated fat 3.5 g,
Cholesterol 42 g, Sodium 365 mg, Carbohydrate 24 g, Fiber 1.5 g, Sugar 4 g, Protein
19 g
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